Name: Potato Salad with Eggs and Peas
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: New potatoes - 400 gram; Green peas - 100 gram; Green onion (feather) - 20 gram; Boiled eggs - 3 PC.; Sour cream 15% - 2 tbsp; Horseradish - 1 Tsp; Mustard - 1 Tsp; Salt - taste; Black pepper - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Potato Salad with Eggs and Peas

1. New potatoes - 400 gram

2. Green peas - 100 gram

3. Green onion (feather) - 20 gram

4. Boiled eggs - 3 PC.

Gas station

1. Sour cream 15% 2 tbsp

2. Horseradish 1 Tsp

3. Mustard 1 Tsp

4. Salt taste

5. Black pepper taste

How to cook deliciously - Potato Salad with Eggs and Peas

1. Stage

For dressing, mix mustard, horseradish and sour cream with salt, salt and pepper to taste.

2. Stage

Peel and boil the young potatoes until ready in salted water, cut into large pieces.

3. Stage

Add finely chopped green onions and green peas to the potatoes.

4. Stage

Peel the eggs and chop coarsely, put in a salad, season with the cooked dressing and mix.

5. Stage

Bon Appetit!!!

6. Stage

Potato Salad with Eggs and Peas is a great dish as a side dish, it is very simple to cook it and quite quickly the main thing is to boil the potatoes in advance and then the cooking time will be significantly reduced. Such a salad is also suitable for any meat, especially in nature. The sauce with which we dress salad is fresh and tender, with a slight spiciness.