Name: Salad with lamb under yogurt
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Mutton - 500 gram; Cherry tomatoes - 200 gram; Quail egg - 6 PC.; Mustard - 1 Tsp; Salt - 1 pinch; Lemon pepper - 1 pinch; Vinegar - 1 Tsp; Garlic - 2 clove; Lemon - 1 Tsp; Chinese cabbage - 1 PC.; Arugula - 50 gram; Sesame - 1 pinch; Olive oil - 1 Tsp; Lemon - 1 Tsp; Honey - 1 Tsp; Mint - 2 twig; Parsley (greens) - 4 twig; Yogurt - 200 Ml; Salt - 1 pinch

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Salad with lamb under yogurt

Main ingredients

1. Mutton 500 gram

2. Cherry tomatoes 200 gram

3. Quail egg 6 PC.

4. Mustard 1 Tsp

5. Salt 1 pinch

6. Lemon pepper 1 pinch

7. Vinegar 1 Tsp

8. Garlic 2 clove

9. Lemon 1 Tsp

10. Chinese cabbage 1 PC.

11. Arugula 50 gram

12. Sesame 1 pinch

13. Olive oil 1 Tsp

Gas station

1. Lemon 1 Tsp

2. Honey 1 Tsp

3. Mint 2 twig

4. Parsley (greens) 4 twig

5. Yogurt 200 Ml

6. Salt 1 pinch

How to cook deliciously - Salad with lamb under yogurt

1. Stage

Peel the lamb fillet from the foil and veins, rinse, dry and cut into slices.

2. Stage

Mix lemon juice, olive oil, mustard, balsamic vinegar, salt, pepper and garlic in a bowl. Roll in the mixture on both sides of the lamb fillets, cover and put in the fridge for 3-4 hours to marinate

1. Stage. Salad with lamb under yogurt: Mix lemon juice, olive oil, mustard, balsamic vinegar, salt, pepper and garlic in a bowl. Roll in the mixture on both sides of the lamb fillets, cover and put in the fridge for 3-4 hours to marinate

3. Stage

For the dressing, use a blender to combine lemon juice, honey, yogurt, mint, parsley, season with salt and pepper. Mix everything well, put it in the fridge.

1. Stage. Salad with lamb under yogurt: For the dressing, use a blender to combine lemon juice, honey, yogurt, mint, parsley, season with salt and pepper. Mix everything well, put it in the fridge.

4. Stage

After the meat has marinated, take it out of the refrigerator. Heat olive oil and fry the slices of lamb on both sides for 15-20 minutes until medium rare.

1. Stage. Salad with lamb under yogurt: After the meat has marinated, take it out of the refrigerator. Heat olive oil and fry the slices of lamb on both sides for 15-20 minutes until medium rare.

5. Stage

Boil a quail egg, peel and cut in half. Rinse and dry the cherry tomatoes, Chinese cabbage and arugula. Layer the dish with the Peking cabbage. Top with tomatoes, quail eggs, arugula, torn Peking cabbage leaves, and slices of lamb. Top with dressing, sprinkle with sesame seeds and garnish with parsley.