Name: Vegan Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Apple cider vinegar - 1 tablespoon; Almond milk - 1 ½ cups; All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Coconut oil, warmed until liquid - ½ cup; Vanilla extract - 1 ¼ teaspoons

Ingredients for - Vegan Cupcakes

1. Apple cider vinegar 1 tablespoon

2. Almond milk 1 ½ cups

3. All-purpose flour 2 cups

4. White sugar 1 cup

5. Baking powder 2 teaspoons

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Coconut oil, warmed until liquid ½ cup

9. Vanilla extract 1 ¼ teaspoons

How to cook deliciously - Vegan Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups.

2 . Stage

Pour apple cider vinegar into a 2-cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes.

3 . Stage

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together almond milk mixture, coconut oil, and vanilla in a separate bowl. Pour wet ingredients into dry ingredients and stir just until blended. Spoon batter evenly into the prepared cups.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack.

5 . Stage

Arrange cooled cupcakes on a serving platter. Frost with desired frosting. jcalliagas