Name: Vegan Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: Apple cider vinegar - 1 tablespoon; Almond milk - 1 ½ cups; All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Coconut oil, warmed until liquid - ½ cup; Vanilla extract - 1 ¼ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Cupcakes

1. Apple cider vinegar - 1 tablespoon

2. Almond milk - 1 ½ cups

3. All-purpose flour - 2 cups

4. White sugar - 1 cup

5. Baking powder - 2 teaspoons

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Coconut oil, warmed until liquid - ½ cup

9. Vanilla extract - 1 ¼ teaspoons

How to cook deliciously - Vegan Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 18 paper baking cups.

2. Stage

Pour apple cider vinegar into a 2-cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes.

3. Stage

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together almond milk mixture, coconut oil, and vanilla in a separate bowl. Pour wet ingredients into dry ingredients and stir just until blended. Spoon batter evenly into the prepared cups.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack.

5. Stage

Arrange cooled cupcakes on a serving platter. Frost with desired frosting. jcalliagas