Blueberry Custard
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Custard

1. Butter - 3 tablespoons
2. Eggs - 8
3. Honey - ¼ cup
4. Milk - 2 ½ cups
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - ⅔ cup
7. Salt - ½ teaspoon
8. Blueberries - 1 cup
9. Ground nutmeg - ½ teaspoon
10. Confectioners' sugar for dusting - 3 tablespoons

How to cook deliciously - Blueberry Custard

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place butter in a 9x13-inch baking dish and place the dish in the oven to melt butter.

2. Stage

In a blender, combine eggs, honey, milk, vanilla, flour, and salt. Blend until smooth. Pour over melted butter in the hot dish. Sprinkle blueberries on top.

3. Stage

Bake in the preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.