Ingredients for - Slow Cooker Baked Ziti
How to cook deliciously - Slow Cooker Baked Ziti
1 . Stage
Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
2 . Stage
Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
3 . Stage
Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
4 . Stage
Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
5 . Stage
Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
6 . Stage
Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
7 . Stage
Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
8 . Stage
Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.