Ingredients for - Garlic Buttermilk Roast Chicken

1. Buttermilk 1 cup
2. Dry garlic potato flakes 1 (7.6 ounce) package
3. Grated Parmesan cheese ⅓ cup
4. Pieces of chicken, skin removed 5 (6 ounce)

How to cook deliciously - Garlic Buttermilk Roast Chicken

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.

2 . Stage

Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.

3 . Stage

Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.