Recipe information
Ingredients for - Garlic Buttermilk Roast Chicken
How to cook deliciously - Garlic Buttermilk Roast Chicken
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or a 9x13-inch baking pan, or line with aluminum foil.
2. Stage
Pour buttermilk into a shallow bowl. Combine potato flakes and Parmesan cheese in a large resealable plastic bag; shake until well mixed. Dip 1 piece of chicken in the buttermilk, then place in the plastic bag. Seal the bag and shake until chicken is coated in the potato flake mixture. Place chicken on the prepared baking sheet. Repeat with remaining chicken.
3. Stage
Bake in the preheated oven until chicken is tender and golden brown, 45 to 60 minutes.
