Name: Simple Nashville Hot Chicken Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 8-count jumbo refrigerator biscuits - 1 (16 ounce) can; Buttermilk - ½ cup; Egg - 1; Sriracha sauce - 2 tablespoons; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; All-purpose flour - ½ cup; Chicken and pork rub (such as Adkins®) - 2 tablespoons; Skinless, boneless chicken breasts, thinly sliced into 8 pieces - 1 pound; Cooking oil - ½ cup; Butter - 1 tablespoon; Sriracha sauce - 2 tablespoons; Agave nectar - 1 tablespoon

Ingredients for - Simple Nashville Hot Chicken Biscuits

1. 8-count jumbo refrigerator biscuits 1 (16 ounce) can

2. Buttermilk ½ cup

3. Egg 1

4. Sriracha sauce 2 tablespoons

5. Salt 1 teaspoon

6. Garlic powder ½ teaspoon

7. Cayenne pepper ¼ teaspoon

8. All-purpose flour ½ cup

9. Chicken and pork rub (such as Adkins®) 2 tablespoons

10. Skinless, boneless chicken breasts, thinly sliced into 8 pieces 1 pound

11. Cooking oil ½ cup

12. Butter 1 tablespoon

13. Sriracha sauce 2 tablespoons

14. Agave nectar 1 tablespoon

How to cook deliciously - Simple Nashville Hot Chicken Biscuits

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.

2 . Stage

Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.

3 . Stage

Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.

4 . Stage

Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.

5 . Stage

Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.

6 . Stage

Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.