Cheesy Baked Fish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cheesy Baked Fish

1. Butter - 3 tablespoons
2. Onion, thinly sliced - 1
3. Skin-on fresh cod - 1 pound
4. Seasoned salt, or more to taste - 1 tablespoon
5. Mayonnaise - ½ cup
6. Grated Parmesan cheese - 2 ½ tablespoons
7. Shredded provolone cheese - 2 ½ tablespoons
8. Shredded mozzarella cheese - 2 ½ tablespoons
9. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Cheesy Baked Fish

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.

2. Stage

Place casserole dish in the preheating oven until butter is melted, about 5 minutes.

3. Stage

Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.

4. Stage

Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.

5. Stage

Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

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