Ingredients for - Potato casserole with capelin
How to cook deliciously - Potato casserole with capelin
1. Stage
Peel the potatoes, boil them, separate the fish from the backbones to make a fillet. Roll fish in flour, lightly fry on medium heat on both sides, salt and add spices to taste.
2. Stage
Cut the onion into small cubes, grate the cheese on a coarse grater.
3. Stage
Now grease the baking pan with vegetable oil and lay it in layers: first the boiled potatoes (cut to taste, I like it finely), smear with mayonnaise.
4. Stage
Then onions, mayonnaise.
5. Stage
Fish fried and mayonnaise again.
6. Stage
Then again onions, mayonnaise, potatoes, mayonnaise and finally grated cheese and mayonnaise.
7. Stage
We put it in the oven at ~180 °, when the cheese begins to be covered with a golden crust, the dish is ready. You can slice it while it's hot, but in general, this dish both hot and cold is very tasty. Bon appetit!
