Name: Spinach-Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Mayonnaise - ½ cup; Crumbled feta cheese - ½ cup; Garlic, chopped - 2 cloves; Skinless, boneless chicken breasts - 4; Bacon - 4 slices

Ingredients for - Spinach-Stuffed Chicken Breasts

1. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

2. Mayonnaise ½ cup

3. Crumbled feta cheese ½ cup

4. Garlic, chopped 2 cloves

5. Skinless, boneless chicken breasts 4

6. Bacon 4 slices

How to cook deliciously - Spinach-Stuffed Chicken Breasts

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.

3 . Stage

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spread spinach mixture onto chicken breasts, then fold to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.

4 . Stage

Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C). DancingSpirit