Name: Spinach-Stuffed Chicken Breasts
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Mayonnaise - ½ cup; Crumbled feta cheese - ½ cup; Garlic, chopped - 2 cloves; Skinless, boneless chicken breasts - 4; Bacon - 4 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Stuffed Chicken Breasts

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

2. Mayonnaise - ½ cup

3. Crumbled feta cheese - ½ cup

4. Garlic, chopped - 2 cloves

5. Skinless, boneless chicken breasts - 4

6. Bacon - 4 slices

How to cook deliciously - Spinach-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.

3. Stage

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spread spinach mixture onto chicken breasts, then fold to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.

4. Stage

Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C). DancingSpirit