Name: Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2 (4 ounce); Sun-dried tomato dressing - ¼ cup; Sun-dried tomatoes (not oil packed) - 8; Boiling water - 1 cup; Crumbled feta cheese - ⅓ cup; Loosely packed torn fresh spinach - 4 cups; (10 inch) whole wheat tortillas - 4; Sun-dried tomato dressing - ¼ cup

Ingredients for - Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

1. Skinless, boneless chicken breast halves 2 (4 ounce)

2. Sun-dried tomato dressing ¼ cup

3. Sun-dried tomatoes (not oil packed) 8

4. Boiling water 1 cup

5. Crumbled feta cheese ⅓ cup

6. Loosely packed torn fresh spinach 4 cups

7. (10 inch) whole wheat tortillas 4

8. Sun-dried tomato dressing ¼ cup

How to cook deliciously - Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

1 . Stage

In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.

2 . Stage

Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.

3 . Stage

Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.

4 . Stage

Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.