Recipe information
Ingredients for - Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
2. Sun-dried tomato dressing - ¼ cup
3. Sun-dried tomatoes (not oil packed) - 8
6. Loosely packed torn fresh spinach - 4 cups
7. (10 inch) whole wheat tortillas - 4
8. Sun-dried tomato dressing - ¼ cup
How to cook deliciously - Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
1. Stage
In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
2. Stage
Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
3. Stage
Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
4. Stage
Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.
