Name: Sheet Pan Mediterranean Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken sausage, sliced in 1/2-inch rounds - 1 (12 ounce) package; Sliced zucchini - 1 ½ cups; Grape tomatoes, halved - 1 cup; Diced red onion - ½ cup; Olive oil - 1 tablespoon; Eggs - 12 large; Milk - 1 cup; Kosher salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Crumbled feta cheese - ¼ cup; Chopped fresh dill - 1 tablespoon

Ingredients for - Sheet Pan Mediterranean Frittata

1. Chicken sausage, sliced in 1/2-inch rounds 1 (12 ounce) package

2. Sliced zucchini 1 ½ cups

3. Grape tomatoes, halved 1 cup

4. Diced red onion ½ cup

5. Olive oil 1 tablespoon

6. Eggs 12 large

7. Milk 1 cup

8. Kosher salt ¾ teaspoon

9. Ground black pepper ½ teaspoon

10. Crumbled feta cheese ¼ cup

11. Chopped fresh dill 1 tablespoon

How to cook deliciously - Sheet Pan Mediterranean Frittata

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.

3 . Stage

Roast in the preheated oven until browned around the edges, about 7 minutes.

4 . Stage

Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).

5 . Stage

Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.

6 . Stage

Return to the oven and bake until eggs are set, 17 to 20 minutes.

7 . Stage

Sprinkle with dill and serve.