Name: Sheet Pan Mediterranean Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken sausage, sliced in 1/2-inch rounds - 1 (12 ounce) package; Sliced zucchini - 1 ½ cups; Grape tomatoes, halved - 1 cup; Diced red onion - ½ cup; Olive oil - 1 tablespoon; Eggs - 12 large; Milk - 1 cup; Kosher salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Crumbled feta cheese - ¼ cup; Chopped fresh dill - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Mediterranean Frittata

1. Chicken sausage, sliced in 1/2-inch rounds - 1 (12 ounce) package

2. Sliced zucchini - 1 ½ cups

3. Grape tomatoes, halved - 1 cup

4. Diced red onion - ½ cup

5. Olive oil - 1 tablespoon

6. Eggs - 12 large

7. Milk - 1 cup

8. Kosher salt - ¾ teaspoon

9. Ground black pepper - ½ teaspoon

10. Crumbled feta cheese - ¼ cup

11. Chopped fresh dill - 1 tablespoon

How to cook deliciously - Sheet Pan Mediterranean Frittata

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place sausage, zucchini, grape tomatoes, and red onion on a rimmed baking sheet. Drizzle with olive oil and toss to combine. Spread into a single layer.

3. Stage

Roast in the preheated oven until browned around the edges, about 7 minutes.

4. Stage

Remove sausage mixture from the oven and reduce heat to 375 degrees F (190 degrees C).

5. Stage

Whisk eggs, milk, salt, and pepper together in a bowl. Pour evenly over the sausage mixture and sprinkle feta cheese over top.

6. Stage

Return to the oven and bake until eggs are set, 17 to 20 minutes.

7. Stage

Sprinkle with dill and serve.