Name: Instant Pot® Warm Lentil Salad with Dijon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Chopped red onion - ⅓ cup; Baby carrots, sliced - 8; Celery, sliced - 2 stalks; Garlic, minced - 2 cloves; Vegetable broth - 1 cup; Brown or green lentils - 1 cup; Dry white wine - ½ cup; Oregano - ¼ teaspoon; Ground thyme - ¼ teaspoon; Olive oil - ¼ cup; Red wine vinegar - 2 tablespoons; Dijon mustard - 1 tablespoon

Ingredients for - Instant Pot® Warm Lentil Salad with Dijon Vinaigrette

1. Olive oil 1 tablespoon

2. Chopped red onion ⅓ cup

3. Baby carrots, sliced 8

4. Celery, sliced 2 stalks

5. Garlic, minced 2 cloves

6. Vegetable broth 1 cup

7. Brown or green lentils 1 cup

8. Dry white wine ½ cup

9. Oregano ¼ teaspoon

10. Ground thyme ¼ teaspoon

11. Olive oil ¼ cup

12. Red wine vinegar 2 tablespoons

13. Dijon mustard 1 tablespoon

How to cook deliciously - Instant Pot® Warm Lentil Salad with Dijon Vinaigrette

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.

2 . Stage

Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Remove the lid and stir in vinaigrette.