Name: Breadless Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Sliced fresh mushrooms - 1 (4 ounce) package; Garlic, chopped - 2 cloves; Diced celery - ½ cup; Diced onion - ⅓ cup; Water - ½ cup; Chicken bouillon - 1 ½ cubes; Garbanzo beans, drained and rinsed - 2 (12 ounce) cans; Egg - 1; Dried sage - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Breadless Stuffing

1. Olive oil 2 tablespoons

2. Sliced fresh mushrooms 1 (4 ounce) package

3. Garlic, chopped 2 cloves

4. Diced celery ½ cup

5. Diced onion ⅓ cup

6. Water ½ cup

7. Chicken bouillon 1 ½ cubes

8. Garbanzo beans, drained and rinsed 2 (12 ounce) cans

9. Egg 1

10. Dried sage 2 teaspoons

11. Salt 1 teaspoon

12. Ground black pepper 1 teaspoon

How to cook deliciously - Breadless Stuffing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.

2 . Stage

Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.

3 . Stage

Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.

4 . Stage

Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.