Greek Feta And Olive Spread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Greek Feta And Olive Spread

1. Feta cheese, crumbled - 1 (6 ounce) package
2. Olive oil - 2 tablespoons
3. Lemon juice - 1 teaspoon
4. Minced garlic - ½ teaspoon
5. Sun-dried tomatoes, softened - 2 ounces
6. Dried oregano - ½ teaspoon
7. Chopped black olives, drained - 1 tablespoon

How to cook deliciously - Greek Feta And Olive Spread

1. Stage

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.