Name: Copycat V8 Juice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Tomatoes, chopped - 1 ½ pounds; Onion, chopped - ⅓ large; Chopped celery - 3 tablespoons; Chopped celery - ½ teaspoon; Carrot, chopped - ⅜; Beet - ¼; Green bell pepper, seeded and chopped - ⅛; Garlic - ⅓ clove; Water, or as needed - 2 ⅓ cups; Lemon juice - 1 ½ teaspoons; White sugar - 1 ¼ teaspoons; Horseradish - ¼ teaspoon; Worcestershire sauce, or to taste - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; (1 quart) sterilized canning jar with lid and ring - 1; White sugar - 1 tablespoon; Salt - 1 ¼ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Copycat V8 Juice

1. Tomatoes, chopped - 1 ½ pounds

2. Onion, chopped - ⅓ large

3. Chopped celery - 3 tablespoons

4. Chopped celery - ½ teaspoon

5. Carrot, chopped - ⅜

6. Beet - ¼

7. Green bell pepper, seeded and chopped - ⅛

8. Garlic - ⅓ clove

9. Water, or as needed - 2 ⅓ cups

10. Lemon juice - 1 ½ teaspoons

11. White sugar - 1 ¼ teaspoons

12. Horseradish - ¼ teaspoon

13. Worcestershire sauce, or to taste - ¼ teaspoon

14. Ground black pepper - ⅛ teaspoon

15. (1 quart) sterilized canning jar with lid and ring - 1

16. White sugar - 1 tablespoon

17. Salt - 1 ¼ teaspoons

How to cook deliciously - Copycat V8 Juice

1. Stage

Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.

2. Stage

Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.

3. Stage

Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.

4. Stage

Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.

5. Stage

Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.

6. Stage

Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.