Name: Instant Pot Roasted Whole Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Roasting chicken, rinsed, giblets removed - 1 (5 pound); Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Dried rosemary, or to taste - 1 pinch; Dried parsley, or to taste - 1 pinch; Extra virgin olive oil - 2 tablespoons; Cornstarch (Optional) - 2 teaspoons; Chicken stock - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Roasted Whole Chicken

1. Roasting chicken, rinsed, giblets removed - 1 (5 pound)

2. Salt - 1 teaspoon

3. Ground black pepper - 1 teaspoon

4. Garlic powder - 1 teaspoon

5. Dried rosemary, or to taste - 1 pinch

6. Dried parsley, or to taste - 1 pinch

7. Extra virgin olive oil - 2 tablespoons

8. Cornstarch (Optional) - 2 teaspoons

9. Chicken stock - 1 cup

How to cook deliciously - Instant Pot Roasted Whole Chicken

1. Stage

Rub chicken on all sides with salt, pepper, garlic powder, rosemary, and parsley.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and add chicken, breast-side down. Cook until skin is browned, about 5 minutes. Use tongs to flip chicken and brown on the other side for another 5 minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan, scraping off all the browned bits.

3. Stage

Place the rack insert into the pot and return chicken to the pot, breast-side up. Close and lock the lid.

4. Stage

Select Poultry setting and set timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.

6. Stage

Turn on Saute function and whisk cornstarch into the pot with the stock and drippings to make a gravy.