Creamy Black Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Creamy Black Bean Dip

1. Black beans, rinsed and drained - 1 (15.5 ounce) can
2. Balsamic Vinegar - 2 ½ teaspoons
3. Ketchup - 1 ½ tablespoons
4. Apple cider vinegar - ½ teaspoon
5. Salt - ½ teaspoon
6. Onion Powder - ¼ teaspoon
7. Chili powder - ¼ teaspoon

How to cook deliciously - Creamy Black Bean Dip

1. Stage

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.