Ingredients for - Creamy Black Bean Dip

1. Black beans, rinsed and drained 1 (15.5 ounce) can
2. Balsamic Vinegar 2 ½ teaspoons
3. Ketchup 1 ½ tablespoons
4. Apple cider vinegar ½ teaspoon
5. Salt ½ teaspoon
6. Onion Powder ¼ teaspoon
7. Chili powder ¼ teaspoon

How to cook deliciously - Creamy Black Bean Dip

1 . Stage

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.