Name: BBQ Pulled Chicken in the Slow Cooker
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Canned tomato sauce - 3 cups; Ketchup - 1 ½ cups; Brown sugar - 6 tablespoons; Cider vinegar - 6 tablespoons; Sriracha sauce, or to taste - ¼ cup; Garlic powder, or to taste - 2 tablespoons; Red pepper flakes, or to taste - 1 pinch; Whole chicken - 1 (4 pound)

Ingredients for - BBQ Pulled Chicken in the Slow Cooker

1. Cooking spray

2. Canned tomato sauce 3 cups

3. Ketchup 1 ½ cups

4. Brown sugar 6 tablespoons

5. Cider vinegar 6 tablespoons

6. Sriracha sauce, or to taste ¼ cup

7. Garlic powder, or to taste 2 tablespoons

8. Red pepper flakes, or to taste 1 pinch

9. Whole chicken 1 (4 pound)

How to cook deliciously - BBQ Pulled Chicken in the Slow Cooker

1 . Stage

Spray a large slow cooker with cooking spray. Add tomato sauce, ketchup, brown sugar, cider vinegar, Sriracha, garlic powder, and pepper flakes; stir until well combined.

2 . Stage

Clean the chicken and tie the legs. Add to the slow cooker and turn several times to coat in the sauce.

3 . Stage

Cover and cook on Low for 5 to 7 hours or on High for 3 to 4 hours. If possible, use a ladle to pour sauce over chicken every now and again to keep it moist. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

4 . Stage

Remove chicken from the pot. Shred meat into a bowl and remove/discard all bones. Put chicken back into the slow cooker and stir to combine with the sauce.