Name: Rhubarb Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Cooking spray -; 10 stalks rhubarb -; 3 c. all-purpose flour -; 1 c. almond flour -; 2 tsp. baking powder -; 1 tsp. baking soda -; 1 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 c. granulated sugar, plus more for topping -; 1/2 c. packed light brown sugar -; 4 large eggs -; 1 tsp. pure vanilla extract -; 1/2 tsp. almond extract -; 1 c. buttermilk -

Ingredients for - Rhubarb Cake

1. Cooking spray

2. 10 stalks rhubarb

3. 3 c. all-purpose flour

4. 1 c. almond flour

5. 2 tsp. baking powder

6. 1 tsp. baking soda

7. 1 tsp. kosher salt

8. 1 c. (2 sticks) butter, softened

9. 1 c. granulated sugar, plus more for topping

10. 1/2 c. packed light brown sugar

11. 4 large eggs

12. 1 tsp. pure vanilla extract

13. 1/2 tsp. almond extract

14. 1 c. buttermilk

How to cook deliciously - Rhubarb Cake

1 . Stage

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Pick the 5 best looking stalks of rhubarb and slice each in have vertically. Slice remaining 5 stalks ¼” thick.

2 . Stage

In a large bowl, whisk together flours, baking powder, baking soda, and salt.

3 . Stage

In another large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat butter and sugars until creamy. Add eggs, one at a time, beating well after each addition, then add extracts. Add dry ingredients and beat until just a few dry streaks remain. Add buttermilk and beat until just combined. Fold in sliced rhubarb.

4 . Stage

Pour batter into pan and smooth top. Lay halved rhubarb diagonally across top of cake, trimming pieces as needed to fit. Sprinkle entire surface generously with sugar.

5 . Stage

Bake until golden and a toothpick inserted in the middle comes out clean, 40 to 45 minutes. Let cool before slicing.