Air Fryer Nachos
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Nachos

1. Cooking spray -
2. Thin corn tortilla chips - 2 ½ ounces
3. Taco seasoning - ½ teaspoon
4. Shredded pepper jack cheese - 1 ¼ cups
5. Sliced black olives - 1 tablespoon
6. Grape tomatoes, halved - 6
7. Chopped fresh cilantro - 1 teaspoon

How to cook deliciously - Air Fryer Nachos

1. Stage

Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.

2. Stage

Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.

3. Stage

Top cheese with olives and tomatoes and place basket in the air fryer.

4. Stage

Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.

5. Stage

Move nachos to a plate, garnish with chopped cilantro, and serve immediately.