Name: Air Fryer Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Thin corn tortilla chips - 2 ½ ounces; Taco seasoning - ½ teaspoon; Shredded pepper jack cheese - 1 ¼ cups; Sliced black olives - 1 tablespoon; Grape tomatoes, halved - 6; Chopped fresh cilantro - 1 teaspoon

Ingredients for - Air Fryer Nachos

1. Cooking spray

2. Thin corn tortilla chips 2 ½ ounces

3. Taco seasoning ½ teaspoon

4. Shredded pepper jack cheese 1 ¼ cups

5. Sliced black olives 1 tablespoon

6. Grape tomatoes, halved 6

7. Chopped fresh cilantro 1 teaspoon

How to cook deliciously - Air Fryer Nachos

1 . Stage

Preheat the air fryer to 360 degrees F (180 degrees C) for about 3 minutes. Line air fryer basket with foil or a parchment liner, and spray with cooking spray.

2 . Stage

Spread out chips in the fryer basket in a single layer, slightly overlapping chips, so the cheese doesn't melt through. Lightly dust chips with taco seasoning to get a pop of taco flavor, and sprinkle with shredded cheese. Don't overcrowd the basket.

3 . Stage

Top cheese with olives and tomatoes and place basket in the air fryer.

4 . Stage

Air-fry until cheese is melted and chips are starting to slightly brown on the edges, 5 to 6 minutes. Watch closely to be sure the cheese doesn't burn. If necessary, add additional time until you reach your preferred crispness.

5 . Stage

Move nachos to a plate, garnish with chopped cilantro, and serve immediately.