Healthy Multigrain Chia Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Healthy Multigrain Chia Waffles

1. Cooking spray -
2. Almond milk - 1 ¾ cups
3. Unsweetened applesauce - ½ cup
4. Egg, beaten - 1
5. Chia seeds - 2 tablespoons
6. Vanilla extract - 1 teaspoon
7. Whole wheat flour - 1 ¼ cups
8. Rolled oats - ½ cup
9. Flax seed meal - ¼ cup
10. Baking powder - 4 teaspoons
11. White sugar, or more to taste - 2 teaspoons
12. Salt (Optional) - ¼ teaspoon

How to cook deliciously - Healthy Multigrain Chia Waffles

1. Stage

Preheat a waffle iron according to the manufacturer's instructions; spray the inside with cooking spray.

2. Stage

Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken mixture, about 2 minutes.

3. Stage

Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.

4. Stage

Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.