Easy Whole Wheat Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Whole Wheat Bread

1. Warm water (110 degrees F/45 degrees C) - ¾ cup
2. Powdered egg substitute (Optional) - 1 tablespoon
3. Vegetable oil - 2 tablespoons
4. Sugar - 2 tablespoons
5. Salt - 1 teaspoon
6. Bread flour - 1 cup
7. Whole wheat flour - 1 cup
8. Rapid rise yeast - 1 teaspoon

How to cook deliciously - Easy Whole Wheat Bread

1. Stage

Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.

2. Stage

After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.