Ingredients for - Cherry Squares

1. All-purpose flour 1 ¼ cups
2. Packed brown sugar ⅓ cup
3. Butter or margarine ½ cup
4. Eggs 2 large
5. Packed brown sugar 1 ¼ cups
6. All-purpose flour 1 tablespoon
7. Baking powder ½ teaspoon
8. Salt ⅛ teaspoon
9. Flaked coconut 1 cup
10. Chopped walnuts ½ cup
11. Maraschino cherries, chopped ½ cup
12. Confectioners' sugar 1 cup
13. Butter 2 tablespoons
14. Vanilla extract ½ teaspoon
15. Water 1 tablespoon

How to cook deliciously - Cherry Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare the cookie crust: Stir together flour and brown sugar in a medium bowl. Rub in butter using your hands or a pastry blender. Press into an ungreased 9-inch square pan.

3 . Stage

Bake in the preheated oven until lightly browned at the edges, about 15 minutes. Set aside.

4 . Stage

Make the cookie filling: Beat eggs in a medium bowl until light. Mix together brown sugar, flour, baking powder, and salt; stir into eggs. Mix in coconut, walnuts, and cherries; spread the batter evenly over the baked crust.

5 . Stage

Return to the oven and bake until brown, about 25 minutes. Set aside to cool.

6 . Stage

Make the frosting: Mix confectioners' sugar, butter, water, and vanilla in a small bowl until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.