Name: Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 ¾ cups; Dark corn syrup - ¼ cup; Butter - ¼ cup; Cold water - 1 tablespoon; Cornstarch - 2 teaspoons; Eggs - 3; Salt - ¼ teaspoon; Vanilla extract - 1 teaspoon; Chopped pecans - 1 ¼ cups; Unbaked pie shell - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie

1. White sugar - 1 ¾ cups

2. Dark corn syrup - ¼ cup

3. Butter - ¼ cup

4. Cold water - 1 tablespoon

5. Cornstarch - 2 teaspoons

6. Eggs - 3

7. Salt - ¼ teaspoon

8. Vanilla extract - 1 teaspoon

9. Chopped pecans - 1 ¼ cups

10. Unbaked pie shell - 1 (9 inch)

How to cook deliciously - Pecan Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat. Dotdash Meredith Food Studios

3. Stage

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Dotdash Meredith Food Studios

4. Stage

Pour pecan mixture into pie shell. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until filling is set, 45 to 50 minutes.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS