Name: Pecan Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 ¾ cups; Dark corn syrup - ¼ cup; Butter - ¼ cup; Cold water - 1 tablespoon; Cornstarch - 2 teaspoons; Eggs - 3; Salt - ¼ teaspoon; Vanilla extract - 1 teaspoon; Chopped pecans - 1 ¼ cups; Unbaked pie shell - 1 (9 inch)

Ingredients for - Pecan Pie

1. White sugar 1 ¾ cups

2. Dark corn syrup ¼ cup

3. Butter ¼ cup

4. Cold water 1 tablespoon

5. Cornstarch 2 teaspoons

6. Eggs 3

7. Salt ¼ teaspoon

8. Vanilla extract 1 teaspoon

9. Chopped pecans 1 ¼ cups

10. Unbaked pie shell 1 (9 inch)

How to cook deliciously - Pecan Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat. Dotdash Meredith Food Studios

3 . Stage

In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Dotdash Meredith Food Studios

4 . Stage

Pour pecan mixture into pie shell. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until filling is set, 45 to 50 minutes.

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS