Name: Lemon Pepper Chicken Drummies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken drummies - 1 pound; Freshly squeezed lemon juice - ¼ cup; All purpose seasoning to taste - ¼ cup; Vegetable oil, or as needed - 2 tablespoons; Lemons, zested - 2 medium; Freshly ground black pepper to taste - 2 medium; Butter - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pepper Chicken Drummies

1. Chicken drummies - 1 pound

2. Freshly squeezed lemon juice - ¼ cup

3. All purpose seasoning to taste - ¼ cup

4. Vegetable oil, or as needed - 2 tablespoons

5. Lemons, zested - 2 medium

6. Freshly ground black pepper to taste - 2 medium

7. Butter - 1 tablespoon

How to cook deliciously - Lemon Pepper Chicken Drummies

1. Stage

Clean pat dry chicken drummies with paper towels and set into a bowl. Pour lemon juice evenly over drummies and sprinkle with all purpose seasoning; toss until well combined.

2. Stage

Pour lemon juice over drummies evenly, sprinkle with all purpose seasoning and toss well.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Heat vegetable oil in a cast iron skillet over medium-high heat. Add drummies to hot oil and cook, turning occasionally, until chicken is cooked through, 5 to 10 minutes. Remove cooked drummies from the skillet and transfer into a bowl.

5. Stage

Melt butter in a microwave safe container. Mix in lemon zest and black pepper until well combined. Pour seasoned butter over chicken drummies and mix well. Spread out drummies on a non-stick baking sheet

6. Stage

Bake in the preheated oven until skin is crisp, about 5 minutes. Remove from oven and sprinkle with additional lemon zest and pepper to taste.