Smoked Chicken Drumsticks
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Smoked Chicken Drumsticks

1. Chicken Drumsticks - 12
2. Vegetable oil, or as needed - ¼ cup
3. BBQ rub - ⅓ cup

How to cook deliciously - Smoked Chicken Drumsticks

1. Stage

Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.

2. Stage

Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.

3. Stage

Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.

4. Stage

Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.

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