Ingredients for - Smoked Chicken Drumsticks
How to cook deliciously - Smoked Chicken Drumsticks
1 . Stage
Place drumsticks on a rack over a drip tray or baking sheet. Air-dry in the refrigerator, 8 hours to overnight.
2 . Stage
Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions.
3 . Stage
Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
4 . Stage
Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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