Barbeque Pork Fajitas
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Barbeque Pork Fajitas

1. Boneless pork chops, cut into strips - 1 pound
2. Ground cumin - 1 teaspoon
3. Garlic pepper blend - ½ teaspoon
4. Vegetable oil, or as needed - 1 tablespoon
5. Red onion slices - ½ cup
6. Red bell pepper, cut into strips - ½
7. Green bell pepper, cut into strips - ½
8. Barbeque sauce - ⅓ cup
9. Flour tortillas - 4 (8 inch)

How to cook deliciously - Barbeque Pork Fajitas

1. Stage

Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

2. Stage

Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

3. Stage

Serve pork mixture over flour tortillas.