BBQ Pork for Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - BBQ Pork for Sandwiches

1. Beef broth - 1 (14 ounce) can
2. Boneless pork ribs - 3 pounds
3. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - BBQ Pork for Sandwiches

1. Stage

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3. Stage

Bake in the preheated oven for 30 minutes, or until heated through. cookin'mama