Name: Korean Hot Wings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Low-sodium soy sauce - 1 cup; Dark brown sugar - ¾ cup; Ketchup - ¼ cup; Barbeque sauce - 3 tablespoons; Minced garlic - 2 tablespoons; Rice wine vinegar - 1 tablespoon; Chile-garlic sauce (such as Sriracha) (Optional) - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Asian (toasted) sesame oil - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Peanut oil for frying, or as needed - 1 quart; Chicken wings - 4 pounds; Lemon-pepper seasoning, or to taste (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Korean Hot Wings

1. Low-sodium soy sauce - 1 cup

2. Dark brown sugar - ¾ cup

3. Ketchup - ¼ cup

4. Barbeque sauce - 3 tablespoons

5. Minced garlic - 2 tablespoons

6. Rice wine vinegar - 1 tablespoon

7. Chile-garlic sauce (such as Sriracha) (Optional) - 1 tablespoon

8. Ground black pepper - 1 ½ teaspoons

9. Asian (toasted) sesame oil - 1 teaspoon

10. Grated fresh ginger - 1 teaspoon

11. Cornstarch - 1 tablespoon

12. Water - 1 tablespoon

13. Peanut oil for frying, or as needed - 1 quart

14. Chicken wings - 4 pounds

15. Lemon-pepper seasoning, or to taste (Optional) - 2 tablespoons

How to cook deliciously - Korean Hot Wings

1. Stage

Stir soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan; bring to a boil.

2. Stage

Whisk cornstarch and water together in a small bowl; stir into sauce. Remove from heat and set aside to cool and thicken.

3. Stage

Heat oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C).

4. Stage

Season chicken wings with lemon-pepper seasoning.

5. Stage

Fry chicken wings in batches of 6 to 8 at a time in hot oil until no longer pink at the bone and the juices run clear, 6 to 8 minutes per batch. An instant-read thermometer inserted into the meatiest part of the wing, near the bone, should read 165 degrees F (74 degrees C).

6. Stage

Place cooked wings into a large mixing bowl. Ladle sauce over the wings and toss to coat.