Name: Barbequed Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Baby back pork ribs - 4 pounds; Garlic, sliced - 4 cloves; White sugar - 1 tablespoon; Paprika - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Chili powder - 2 teaspoons; Ground cumin - 2 teaspoons; Dark brown sugar - ½ cup; Cider vinegar - ½ cup; Ketchup - ½ cup; Chili sauce - ¼ cup; Worcestershire sauce - ¼ cup; Lemon juice - 1 tablespoon; Onion, chopped - 2 tablespoons; Dry mustard - ½ teaspoon; Crushed garlic - 1 clove

Ingredients for - Barbequed Ribs

1. Baby back pork ribs 4 pounds

2. Garlic, sliced 4 cloves

3. White sugar 1 tablespoon

4. Paprika 1 tablespoon

5. Salt 2 teaspoons

6. Ground black pepper 2 teaspoons

7. Chili powder 2 teaspoons

8. Ground cumin 2 teaspoons

9. Dark brown sugar ½ cup

10. Cider vinegar ½ cup

11. Ketchup ½ cup

12. Chili sauce ¼ cup

13. Worcestershire sauce ¼ cup

14. Lemon juice 1 tablespoon

15. Onion, chopped 2 tablespoons

16. Dry mustard ½ teaspoon

17. Crushed garlic 1 clove

How to cook deliciously - Barbequed Ribs

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

2 . Stage

In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

3 . Stage

In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

4 . Stage

Preheat grill for medium heat.

5 . Stage

Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.