Name: Barbequed Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Baby back pork ribs - 4 pounds; Garlic, sliced - 4 cloves; White sugar - 1 tablespoon; Paprika - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Chili powder - 2 teaspoons; Ground cumin - 2 teaspoons; Dark brown sugar - ½ cup; Cider vinegar - ½ cup; Ketchup - ½ cup; Chili sauce - ¼ cup; Worcestershire sauce - ¼ cup; Lemon juice - 1 tablespoon; Onion, chopped - 2 tablespoons; Dry mustard - ½ teaspoon; Crushed garlic - 1 clove

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Barbequed Ribs

1. Baby back pork ribs - 4 pounds

2. Garlic, sliced - 4 cloves

3. White sugar - 1 tablespoon

4. Paprika - 1 tablespoon

5. Salt - 2 teaspoons

6. Ground black pepper - 2 teaspoons

7. Chili powder - 2 teaspoons

8. Ground cumin - 2 teaspoons

9. Dark brown sugar - ½ cup

10. Cider vinegar - ½ cup

11. Ketchup - ½ cup

12. Chili sauce - ¼ cup

13. Worcestershire sauce - ¼ cup

14. Lemon juice - 1 tablespoon

15. Onion, chopped - 2 tablespoons

16. Dry mustard - ½ teaspoon

17. Crushed garlic - 1 clove

How to cook deliciously - Barbequed Ribs

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

2. Stage

In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

3. Stage

In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

4. Stage

Preheat grill for medium heat.

5. Stage

Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.