Ingredients for - Broccoli Cornbread with Cheese

1. Eggs 4 large
2. Cottage cheese 1 cup
3. Butter, melted ¾ cup
4. Corn bread/muffin mix 2 (8.5 ounce) packages
5. Frozen chopped broccoli, thawed 1 (10 ounce) package
6. Onion, chopped 1 large
7. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Broccoli Cornbread with Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.