Broccoli Cornbread with Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Broccoli Cornbread with Cheese

1. Eggs - 4 large
2. Cottage cheese - 1 cup
3. Butter, melted - ¾ cup
4. Corn bread/muffin mix - 2 (8.5 ounce) packages
5. Frozen chopped broccoli, thawed - 1 (10 ounce) package
6. Onion, chopped - 1 large
7. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Broccoli Cornbread with Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.