Name: Hoppin' John With Greens - Slow Cooker Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dried black-eyed peas, sorted and rinsed - 1 cup; Vegetable bouillon - 1 cube; Hot water - ¼ cup; Onion, chopped - 1; Garlic, minced - 1 clove; Smoked ham hock - 1; Collard greens, chopped - 2 bunches; Dried oregano - 1 tablespoon; Red pepper flakes - 1 tablespoon; Vegetable broth - 2 cups; Water, or as needed to cover - 5 cups; Long-grain white rice - 1 cup; Salt and ground black pepper to taste - 1 cup

Hoppin' John With Greens - Slow Cooker Recipe

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hoppin' John With Greens - Slow Cooker Recipe

1. Dried black-eyed peas, sorted and rinsed - 1 cup

2. Vegetable bouillon - 1 cube

3. Hot water - ¼ cup

4. Onion, chopped - 1

5. Garlic, minced - 1 clove

6. Smoked ham hock - 1

7. Collard greens, chopped - 2 bunches

8. Dried oregano - 1 tablespoon

9. Red pepper flakes - 1 tablespoon

10. Vegetable broth - 2 cups

11. Water, or as needed to cover - 5 cups

12. Long-grain white rice - 1 cup

13. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Hoppin' John With Greens - Slow Cooker Recipe

1. Stage

Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.

2. Stage

Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.

3. Stage

Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.