Ingredients for - Butternut Squash and Turkey Chili
5.
Butternut squash - peeled, seeded and cut into 1-inch dice 1 pound
How to cook deliciously - Butternut Squash and Turkey Chili
1 . Stage
Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
2 . Stage
Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes. Jamie Justice Yost
Recipe information
Cooking:
20 min.
Servings per container:
12
Chicken with Quinoa and Veggies
Bring chicken broth and quinoa to a boil in a saucepan...
Chicken or Turkey Tetrazzini Deluxe
Bring a large pot of lightly salted water to a boil. A...
Cranberry Lentil and Quinoa Salad
Place lentils and 1 bay leaf in a saucepan with enough...
Vegan General Tso's Chick'n
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Mediterranean Spice Rub
Prepare the spice rub by stirring together the salt, c...
Award Winning Chicken Chili
Cover chicken with water in a large pot and bring to a...
Cordon Bleu Rollups with Honey-Mustard Wine Sauce
To Marinate: Mix 2 cups wine, tarragon, parsley and oi...
Delicious Vegan Vegetable Soup
Heat oil in a large pot over medium heat. Add leeks, c...
Spruced-Up Zatarain's Jambalaya
Heat oil in a large pot over medium-high heat. Add sau...
Goulash
Bring a large pot of lightly salted water to a boil. C...
Chicken with vegetables Champignon de pari
We put the potatoes to boil in the jacket!!! (this is...
Pepperoni pizza
Cut the pepperoni into thin slices. Slice the mozzarel...