Name: Roasted Swiss Chard with Feta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rainbow chard - leaves and stems separated and chopped - 1 bunch; Onion, chopped - 1 large; Olive oil - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon; Olive oil - 2 tablespoons; Feta cheese, broken into 1/2 inch pieces - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Swiss Chard with Feta

1. Rainbow chard - leaves and stems separated and chopped - 1 bunch

2. Onion, chopped - 1 large

3. Olive oil - 1 tablespoon

4. Salt and black pepper to taste - 1 tablespoon

5. Olive oil - 2 tablespoons

6. Feta cheese, broken into 1/2 inch pieces - 4 ounces

How to cook deliciously - Roasted Swiss Chard with Feta

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

2. Stage

Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper. Sprinkle the leaves over the stem mixture, then scatter the feta cheese over top.

4. Stage

Return to the oven, and bake until the stems are tender, the leaves are beginning to crisp, and the feta is melted and golden, about 20 minutes.