Name: Instant Pot Minestrone
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1; Garlic, minced - 4 cloves; Italian dressing and seasoning mix - 1 packet; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Celery seed - ⅛ teaspoon; Tomatoes, diced - 3; Carrots, chopped - 3; Zucchini, chopped - 1; Vegetable broth - 1 (32 fluid ounce) container; Uncooked elbow macaroni - 1 cup; White beans, drained - 1 (15.5 ounce) can; Corn, undrained - 1 (15.25 ounce) can; Spinach, chopped - 1 (5 ounce) package; Grated Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Minestrone

1. Olive oil - 2 tablespoons

2. Onion, diced - 1

3. Garlic, minced - 4 cloves

4. Italian dressing and seasoning mix - 1 packet

5. Dried oregano - 1 teaspoon

6. Dried basil - 1 teaspoon

7. Celery seed - ⅛ teaspoon

8. Tomatoes, diced - 3

9. Carrots, chopped - 3

10. Zucchini, chopped - 1

11. Vegetable broth - 1 (32 fluid ounce) container

12. Uncooked elbow macaroni - 1 cup

13. White beans, drained - 1 (15.5 ounce) can

14. Corn, undrained - 1 (15.25 ounce) can

15. Spinach, chopped - 1 (5 ounce) package

16. Grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Instant Pot Minestrone

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent, about 3 minutes. Add Italian Dressing mix, oregano, basil, and celery seed. Saute until fragrant, about 2 minutes.

2. Stage

Add tomatoes, carrots, and zucchini to the pot and stir to coat. Add broth, macaroni, beans, and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.