Name: Smoky Cumin Baked Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Garlic, crushed - 3 cloves; Lime juice - 1 tablespoon; Red pepper flakes - 1 teaspoon; Olive oil - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Chicken tenders - 8; Nonstick cooking spray - 8; Olive oil - 1 tablespoon; Onion, finely chopped - 1 medium; Garlic, minced - 1 clove; Sliced fresh mushrooms - 1 (8 ounce) package; Tomatoes, crushed - 2 medium; Ground cumin - 1 teaspoon; Cayenne pepper - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Chicken broth - 1 ½ cups; Red wine - 1 cup; Cornstarch - 1 tablespoon; Seasoned bread crumbs, or as needed - ¼ cup; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Cumin Baked Chicken

1. Garlic, crushed - 3 cloves

2. Lime juice - 1 tablespoon

3. Red pepper flakes - 1 teaspoon

4. Olive oil - 1 teaspoon

5. Salt and ground black pepper to taste - 1 teaspoon

6. Chicken tenders - 8

7. Nonstick cooking spray - 8

8. Olive oil - 1 tablespoon

9. Onion, finely chopped - 1 medium

10. Garlic, minced - 1 clove

11. Sliced fresh mushrooms - 1 (8 ounce) package

12. Tomatoes, crushed - 2 medium

13. Ground cumin - 1 teaspoon

14. Cayenne pepper - 1 teaspoon

15. Salt and ground black pepper to taste - 1 teaspoon

16. Chicken broth - 1 ½ cups

17. Red wine - 1 cup

18. Cornstarch - 1 tablespoon

19. Seasoned bread crumbs, or as needed - ¼ cup

20. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Smoky Cumin Baked Chicken

1. Stage

Whisk garlic, lime juice, red pepper flakes, oil, salt and pepper together together in a bowl for the marinade and coat the chicken pieces thoroughly. Set aside for 30 to 40 minutes.

2. Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with nonstick spray.

3. Stage

Heat oil for sauce in a skillet over medium-high heat. Saute onion and garlic until onion is golden brown and soft, 5 to 7 minutes. Add sliced mushrooms and saute until soft, about 1 minute.

4. Stage

Add tomatoes, cumin, cayenne, salt, and pepper. Pout in chicken broth and red wine and cook on high heat until red wine reduces. To thicken the sauce, add cornstarch and whisk quickly so there are no lumps. Cook until the sauce is medium thick.

5. Stage

Arrange the chicken pieces in the prepared baking dish in one single layer. Pour sauce over the chicken and spread evenly. Top with bread crumbs and Parmesan cheese.

6. Stage

Bake in the preheated oven until bread crumbs are brown and chicken is no longer pink in the centers, 25 to 30 minutes.