Recipe information
Ingredients for - Indonesian Spiced Rice
How to cook deliciously - Indonesian Spiced Rice
1. Stage
Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
2. Stage
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
3. Stage
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.
