Ingredients for - Indonesian Spiced Rice

1. Vegetable oil 3 tablespoons
2. Onion, chopped 1 large
3. Jalapeno peppers, seeded and minced 2
4. Garlic, crushed 2 cloves
5. Ground turmeric 1 teaspoon
6. Ground cinnamon ½ teaspoon
7. Uncooked long-grain white rice 2 cups
8. Chicken broth 2 (14.5 ounce) cans
9. Water 1 cup
10. Bay leaf 1
11. Green onions, chopped 2

How to cook deliciously - Indonesian Spiced Rice

1 . Stage

Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.

2 . Stage

Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.

3 . Stage

Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.