Ingredients for - Indonesian Spiced Rice
How to cook deliciously - Indonesian Spiced Rice
1 . Stage
Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
2 . Stage
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
3 . Stage
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.
Recipe information
Cooking:
10 min.
Servings per container:
8
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