Name: Vegan Cauliflower Breakfast Hash
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground turmeric - ¼ teaspoon; Low-sodium vegetable broth - 1 ½ cups; Chopped red onion - 1 cup; Minced garlic - 1 tablespoon; Chopped red potatoes - 3 cups; Chopped fresh cauliflower - 3 cups; Chopped red bell pepper - ½ cup; No-salt-added chickpeas - 1 (15 ounce) can; Packed baby spinach leaves - 3 cups; Cherry tomatoes, halved - 1 cup; Chopped fresh basil - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Cauliflower Breakfast Hash

1. Ground turmeric - ¼ teaspoon

2. Low-sodium vegetable broth - 1 ½ cups

3. Chopped red onion - 1 cup

4. Minced garlic - 1 tablespoon

5. Chopped red potatoes - 3 cups

6. Chopped fresh cauliflower - 3 cups

7. Chopped red bell pepper - ½ cup

8. No-salt-added chickpeas - 1 (15 ounce) can

9. Packed baby spinach leaves - 3 cups

10. Cherry tomatoes, halved - 1 cup

11. Chopped fresh basil - ¼ cup

How to cook deliciously - Vegan Cauliflower Breakfast Hash

1. Stage

Stir turmeric into vegetable broth.

2. Stage

Heat an extra-large skillet over medium heat and cook onion and garlic until softened, 3 to 4 minutes. Add broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add potatoes, cauliflower, bell pepper, and remaining broth to the skillet.

3. Stage

Increase heat to high and bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender, 10 to 15 minutes. Add chickpeas and their liquid. If mixture seems dry, add more vegetable broth.

4. Stage

Stir in spinach and tomatoes and cook until spinach is wilted. Stir in basil. Season with salt and pepper.