Name: Vegan Cauliflower Breakfast Hash
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground turmeric - ¼ teaspoon; Low-sodium vegetable broth - 1 ½ cups; Chopped red onion - 1 cup; Minced garlic - 1 tablespoon; Chopped red potatoes - 3 cups; Chopped fresh cauliflower - 3 cups; Chopped red bell pepper - ½ cup; No-salt-added chickpeas - 1 (15 ounce) can; Packed baby spinach leaves - 3 cups; Cherry tomatoes, halved - 1 cup; Chopped fresh basil - ¼ cup

Ingredients for - Vegan Cauliflower Breakfast Hash

1. Ground turmeric ¼ teaspoon

2. Low-sodium vegetable broth 1 ½ cups

3. Chopped red onion 1 cup

4. Minced garlic 1 tablespoon

5. Chopped red potatoes 3 cups

6. Chopped fresh cauliflower 3 cups

7. Chopped red bell pepper ½ cup

8. No-salt-added chickpeas 1 (15 ounce) can

9. Packed baby spinach leaves 3 cups

10. Cherry tomatoes, halved 1 cup

11. Chopped fresh basil ¼ cup

How to cook deliciously - Vegan Cauliflower Breakfast Hash

1 . Stage

Stir turmeric into vegetable broth.

2 . Stage

Heat an extra-large skillet over medium heat and cook onion and garlic until softened, 3 to 4 minutes. Add broth, 1 to 2 tablespoons at a time, as needed to prevent sticking. Add potatoes, cauliflower, bell pepper, and remaining broth to the skillet.

3 . Stage

Increase heat to high and bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender, 10 to 15 minutes. Add chickpeas and their liquid. If mixture seems dry, add more vegetable broth.

4 . Stage

Stir in spinach and tomatoes and cook until spinach is wilted. Stir in basil. Season with salt and pepper.