Name: Bacon-Artichoke Cauliflower Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Frozen cauliflower pizza crust - 1; Tomato sauce with oregano and basil - 2 tablespoons; Shredded mozzarella cheese - ¼ cup; Shredded provolone cheese - ¼ cup; Cherry tomatoes, halved - 8; Chopped sweet onion - ⅓ cup; Fresh spinach - ⅓ cup; Chopped black olives - ¼ cup; Marinated artichoke hearts, drained and chopped - 3; Cooked bacon strips, chopped - 2; Mushrooms, chopped - 2

Ingredients for - Bacon-Artichoke Cauliflower Pizza

1. Frozen cauliflower pizza crust 1

2. Tomato sauce with oregano and basil 2 tablespoons

3. Shredded mozzarella cheese ¼ cup

4. Shredded provolone cheese ¼ cup

5. Cherry tomatoes, halved 8

6. Chopped sweet onion ⅓ cup

7. Fresh spinach ⅓ cup

8. Chopped black olives ¼ cup

9. Marinated artichoke hearts, drained and chopped 3

10. Cooked bacon strips, chopped 2

11. Mushrooms, chopped 2

How to cook deliciously - Bacon-Artichoke Cauliflower Pizza

1 . Stage

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

2 . Stage

Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

3 . Stage

Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.