Bacon-Artichoke Cauliflower Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon-Artichoke Cauliflower Pizza

1. Frozen cauliflower pizza crust - 1
2. Tomato sauce with oregano and basil - 2 tablespoons
3. Shredded mozzarella cheese - ¼ cup
4. Shredded provolone cheese - ¼ cup
5. Cherry tomatoes, halved - 8
6. Chopped sweet onion - ⅓ cup
7. Fresh spinach - ⅓ cup
8. Chopped black olives - ¼ cup
9. Marinated artichoke hearts, drained and chopped - 3
10. Cooked bacon strips, chopped - 2
11. Mushrooms, chopped - 2

How to cook deliciously - Bacon-Artichoke Cauliflower Pizza

1. Stage

Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).

2. Stage

Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.

3. Stage

Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.