Recipe information
Ingredients for - Bacon-Artichoke Cauliflower Pizza
1. Frozen cauliflower pizza crust - 1
2. Tomato sauce with oregano and basil - 2 tablespoons
10. Cooked bacon strips, chopped - 2
How to cook deliciously - Bacon-Artichoke Cauliflower Pizza
1. Stage
Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
2. Stage
Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
3. Stage
Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.