Name: Asparagus and Prosciutto Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh spinach - ½ (8 ounce) package; Fresh asparagus, trimmed and cut into 1-inch pieces - 8 stalks; Fresh pizza dough - 1 (10 ounce) package; Refrigerated pizza dough - 1 (16 ounce) package; Garlic-flavored olive oil - 1 teaspoon; Grated Parmesan cheese, or to taste - ¼ cup; Prosciutto, sliced - 1 (3 ounce) package; Onion, sliced - 1 small

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus and Prosciutto Pizza

1. Fresh spinach - ½ (8 ounce) package

2. Fresh asparagus, trimmed and cut into 1-inch pieces - 8 stalks

3. Fresh pizza dough - 1 (10 ounce) package

4. Refrigerated pizza dough - 1 (16 ounce) package

5. Garlic-flavored olive oil - 1 teaspoon

6. Grated Parmesan cheese, or to taste - ¼ cup

7. Prosciutto, sliced - 1 (3 ounce) package

8. Onion, sliced - 1 small

How to cook deliciously - Asparagus and Prosciutto Pizza

1. Stage

Place a pizza stone in the oven at 550 degrees F (260 degrees C); preheat for 30 minutes.

2. Stage

Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until wilted, 1 to 2 minutes. Remove from the heat and remove liquid.

3. Stage

Place asparagus in a single layer in a flat, microwave-safe dish. Add 2 tablespoons water, cover, and microwave until tender, 3 to 5 minutes.

4. Stage

Roll out dough on a lightly floured surface. Brush with oil. Sprinkle 1/2 of the Parmesan cheese over top. Add prosciutto, onion, asparagus, spinach, and remaining Parmesan.

5. Stage

Remove pizza stone from the oven. Transfer pizza to the hot stone and return to the oven. Bake until crispy, about 10 minutes.