Name: Asparagus and Prosciutto Pizza
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh spinach - ½ (8 ounce) package; Fresh asparagus, trimmed and cut into 1-inch pieces - 8 stalks; Fresh pizza dough - 1 (10 ounce) package; Refrigerated pizza dough - 1 (16 ounce) package; Garlic-flavored olive oil - 1 teaspoon; Grated Parmesan cheese, or to taste - ¼ cup; Prosciutto, sliced - 1 (3 ounce) package; Onion, sliced - 1 small

Ingredients for - Asparagus and Prosciutto Pizza

1. Fresh spinach ½ (8 ounce) package

2. Fresh asparagus, trimmed and cut into 1-inch pieces 8 stalks

3. Fresh pizza dough 1 (10 ounce) package

4. Refrigerated pizza dough 1 (16 ounce) package

5. Garlic-flavored olive oil 1 teaspoon

6. Grated Parmesan cheese, or to taste ¼ cup

7. Prosciutto, sliced 1 (3 ounce) package

8. Onion, sliced 1 small

How to cook deliciously - Asparagus and Prosciutto Pizza

1 . Stage

Place a pizza stone in the oven at 550 degrees F (260 degrees C); preheat for 30 minutes.

2 . Stage

Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until wilted, 1 to 2 minutes. Remove from the heat and remove liquid.

3 . Stage

Place asparagus in a single layer in a flat, microwave-safe dish. Add 2 tablespoons water, cover, and microwave until tender, 3 to 5 minutes.

4 . Stage

Roll out dough on a lightly floured surface. Brush with oil. Sprinkle 1/2 of the Parmesan cheese over top. Add prosciutto, onion, asparagus, spinach, and remaining Parmesan.

5 . Stage

Remove pizza stone from the oven. Transfer pizza to the hot stone and return to the oven. Bake until crispy, about 10 minutes.