Name: San Marzano Penne Vodka
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Penne pasta - 1 (16 ounce) package; Canned San Marzano-style peeled plum tomatoes - 12 ounces; Tomato sauce - 1 (8 ounce) can; Vodka - ½ cup; Minced garlic - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Salt and ground black pepper - 1 pinch; Heavy whipping cream - 1 cup; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - San Marzano Penne Vodka

1. Penne pasta - 1 (16 ounce) package

2. Canned San Marzano-style peeled plum tomatoes - 12 ounces

3. Tomato sauce - 1 (8 ounce) can

4. Vodka - ½ cup

5. Minced garlic - 1 tablespoon

6. Dried oregano - 1 teaspoon

7. Dried basil - 1 teaspoon

8. Salt and ground black pepper - 1 pinch

9. Heavy whipping cream - 1 cup

10. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - San Marzano Penne Vodka

1. Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.

2. Stage

Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.

3. Stage

Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.