Ingredients for - Easy Potato and Leek Soup

1. Potatoes, peeled and cubed 6
2. Chicken broth 1 (14.5 ounce) can
3. Leeks, chopped 2
4. Margarine 2 teaspoons
5. Heavy whipping cream 1 ½ cups

How to cook deliciously - Easy Potato and Leek Soup

1 . Stage

In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.

2 . Stage

In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)