Name: Creamy Chicken Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Whole chicken, cut into pieces - 1 (2 to 3 pound); Seasoned salt - 1 ⅔ teaspoons; Water to cover - 2 cups; Chopped onion, divided - 1 cup; Chopped green bell pepper - ¼ cup; Chopped celery - ¼ cup; Chicken broth - 1 ½ cups; Water - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Chicken bouillon - 1 cube; White sugar - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Seasoned salt - 1 pinch; Ground black pepper to taste - 1 pinch; Quartered potatoes - 1 cup; Sliced carrot - 1 cup; Heavy cream - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken Stew

1. Whole chicken, cut into pieces - 1 (2 to 3 pound)

2. Seasoned salt - 1 ⅔ teaspoons

3. Water to cover - 2 cups

4. Chopped onion, divided - 1 cup

5. Chopped green bell pepper - ¼ cup

6. Chopped celery - ¼ cup

7. Chicken broth - 1 ½ cups

8. Water - 1 cup

9. Condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Chicken bouillon - 1 cube

11. White sugar - 1 ½ teaspoons

12. Garlic powder - 1 ½ teaspoons

13. Onion Powder - 1 teaspoon

14. Seasoned salt - 1 pinch

15. Ground black pepper to taste - 1 pinch

16. Quartered potatoes - 1 cup

17. Sliced carrot - 1 cup

18. Heavy cream - 1 cup

How to cook deliciously - Creamy Chicken Stew

1. Stage

Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.

2. Stage

Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.

3. Stage

Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.