Name: Creamy Chicken Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Whole chicken, cut into pieces - 1 (2 to 3 pound); Seasoned salt - 1 ⅔ teaspoons; Water to cover - 2 cups; Chopped onion, divided - 1 cup; Chopped green bell pepper - ¼ cup; Chopped celery - ¼ cup; Chicken broth - 1 ½ cups; Water - 1 cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Chicken bouillon - 1 cube; White sugar - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Onion Powder - 1 teaspoon; Seasoned salt - 1 pinch; Ground black pepper to taste - 1 pinch; Quartered potatoes - 1 cup; Sliced carrot - 1 cup; Heavy cream - 1 cup

Ingredients for - Creamy Chicken Stew

1. Whole chicken, cut into pieces 1 (2 to 3 pound)

2. Seasoned salt 1 ⅔ teaspoons

3. Water to cover 2 cups

4. Chopped onion, divided 1 cup

5. Chopped green bell pepper ¼ cup

6. Chopped celery ¼ cup

7. Chicken broth 1 ½ cups

8. Water 1 cup

9. Condensed cream of mushroom soup 1 (10.75 ounce) can

10. Chicken bouillon 1 cube

11. White sugar 1 ½ teaspoons

12. Garlic powder 1 ½ teaspoons

13. Onion Powder 1 teaspoon

14. Seasoned salt 1 pinch

15. Ground black pepper to taste 1 pinch

16. Quartered potatoes 1 cup

17. Sliced carrot 1 cup

18. Heavy cream 1 cup

How to cook deliciously - Creamy Chicken Stew

1 . Stage

Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.

2 . Stage

Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.

3 . Stage

Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.