Pumpkin Fluff
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Pumpkin Fluff

1. Pumpkin Puree - 1 (15 ounce) can
2. Whipped topping (such as Cool Whip®) - 1 (8 ounce) container
3. Instant vanilla pudding mix - 1 (3.4 ounce) package
4. White sugar - 6 teaspoons
5. Pumpkin pie spice - ½ teaspoon
6. Vanilla extract - ¼ teaspoon

How to cook deliciously - Pumpkin Fluff

1. Stage

Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.

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