Name: Easter Eggs
Prep time: 3 h
Cook time: 3 h
Yield: 60
Ingredients: Cream cheese - 1 (8 ounce) package; Margarine, softened - ¼ pound; Vanilla extract - 2 teaspoons; Confectioners' sugar - 2 pounds; Peanut butter - 12 ounces; Flaked coconut - 12 ounces; Semisweet chocolate chips - 4 cups; Shortening - 2 tablespoons

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Easter Eggs

1. Cream cheese - 1 (8 ounce) package

2. Margarine, softened - ¼ pound

3. Vanilla extract - 2 teaspoons

4. Confectioners' sugar - 2 pounds

5. Peanut butter - 12 ounces

6. Flaked coconut - 12 ounces

7. Semisweet chocolate chips - 4 cups

8. Shortening - 2 tablespoons

How to cook deliciously - Easter Eggs

1. Stage

Beat cream cheese, margarine, and vanilla with an electric mixer in a mixing bowl until well combined. Add confectioners' sugar in batches and beat until ingredients are evenly distributed; dough will be very stiff.

2. Stage

Divide the batter in half and place each half of the batter in a separate bowl. Stir peanut butter into one of the bowls and coconut flakes into the second.

3. Stage

Using your hands, mold the dough into egg-shapes and arrange the forms on cookie sheets. Place the eggs in the freezer until frozen, 1 to 2 hour.

4. Stage

Once the eggs have frozen, melt the chocolate and shortening in the top of a double-boiler. Dip the eggs into the chocolate until coated. Place the eggs on waxed paper-lined cookie sheets and return to the freezer to harden. After the chocolate has hardened, the eggs can be kept in the refrigerator. Easter Eggs. Allrecipes