Name: Easy Vegan Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry vegan egg replacer (such as VeganEgg®) - 4 tablespoons; Ice cold water - ½ cup; Almond milk - 1 ¾ cups; All-purpose flour - 1 ¾ cups; Almond flour - ½ cup; Vegetable oil - ½ cup; Baking powder - 1 tablespoon; White sugar - 1 tablespoon; Vanilla extract - 2 teaspoons; Nonstick cooking spray - 2 teaspoons

Ingredients for - Easy Vegan Waffles

1. Dry vegan egg replacer (such as VeganEgg®) 4 tablespoons

2. Ice cold water ½ cup

3. Almond milk 1 ¾ cups

4. All-purpose flour 1 ¾ cups

5. Almond flour ½ cup

6. Vegetable oil ½ cup

7. Baking powder 1 tablespoon

8. White sugar 1 tablespoon

9. Vanilla extract 2 teaspoons

10. Nonstick cooking spray 2 teaspoons

How to cook deliciously - Easy Vegan Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.

3 . Stage

Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.