Recipe information
Ingredients for - Easy Vegan Waffles
1. Dry vegan egg replacer (such as VeganEgg®) - 4 tablespoons
How to cook deliciously - Easy Vegan Waffles
1. Stage
Preheat a waffle iron according to manufacturer's instructions.
2. Stage
Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
3. Stage
Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
