Name: Ethiopian Firfir with Dried Beef (Quanta Firfir)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Red onions, chopped - 2; Vegetable oil - ⅓ cup; Garlic paste - 1 tablespoon; Ripe tomatoes, chopped - 4; Water, divided - 3 cups; Dried beef - 14 ounces; Ethiopian berbere seasoning - 2 tablespoons; Ethiopian kibbeh (spiced clarified butter) - ½ cup; Salt - 2 teaspoons; Pieces injera (Ethiopian bread) - 2

Ethiopian Firfir with Dried Beef (Quanta Firfir)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ethiopian Firfir with Dried Beef (Quanta Firfir)

1. Red onions, chopped - 2

2. Vegetable oil - ⅓ cup

3. Garlic paste - 1 tablespoon

4. Ripe tomatoes, chopped - 4

5. Water, divided - 3 cups

6. Dried beef - 14 ounces

7. Ethiopian berbere seasoning - 2 tablespoons

8. Ethiopian kibbeh (spiced clarified butter) - ½ cup

9. Salt - 2 teaspoons

10. Pieces injera (Ethiopian bread) - 2

How to cook deliciously - Ethiopian Firfir with Dried Beef (Quanta Firfir)

1. Stage

Place onions in a large saucepan over medium-high heat. Cook, covered, until starting to brown, about 5 minutes. Add vegetable oil and garlic paste; cook until fragrant, about 5 minutes. Stir in tomatoes; cook until softened, 5 to 7 minutes.

2. Stage

Stir 1/2 cup water, dried beef, and berbere seasoning into the saucepan. Reduce heat to medium and cook until flavors combine, about 10 minutes. Continue cooking, adding 1/3 cup water every few minutes, until beef is softened and sauce is thick, about 20 minutes. Stir in kibbeh and salt.

3. Stage

Tear 1 injera into palm-sized pieces; fold gently into the sauce. Serve beef and sauce over whole injera.