Name: Grandma's Pumpkin Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: White sugar - 3 cups; Unsalted butter, at room temperature - 2 sticks; Pumpkin Puree - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Quick-cooking oats - 2 cups; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - Grandma's Pumpkin Oatmeal Cookies

1. White sugar 3 cups

2. Unsalted butter, at room temperature 2 sticks

3. Pumpkin Puree 2 cups

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 4 cups

7. Quick-cooking oats 2 cups

8. Baking powder 2 teaspoons

9. Baking soda 2 teaspoons

10. Ground cinnamon 2 teaspoons

11. Salt 1 teaspoon

12. Semisweet chocolate chips 2 cups

How to cook deliciously - Grandma's Pumpkin Oatmeal Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2 . Stage

Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

3 . Stage

Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

4 . Stage

Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.