Name: Grandma's Pumpkin Oatmeal Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: White sugar - 3 cups; Unsalted butter, at room temperature - 2 sticks; Pumpkin Puree - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Quick-cooking oats - 2 cups; Baking powder - 2 teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Pumpkin Oatmeal Cookies

1. White sugar - 3 cups

2. Unsalted butter, at room temperature - 2 sticks

3. Pumpkin Puree - 2 cups

4. Eggs - 2

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 4 cups

7. Quick-cooking oats - 2 cups

8. Baking powder - 2 teaspoons

9. Baking soda - 2 teaspoons

10. Ground cinnamon - 2 teaspoons

11. Salt - 1 teaspoon

12. Semisweet chocolate chips - 2 cups

How to cook deliciously - Grandma's Pumpkin Oatmeal Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. Stage

Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

3. Stage

Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

4. Stage

Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.