Name: Pumpkin-Apple Cider Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Pumpkin pie spice - 1 ½ tablespoons; Ground cloves - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground ginger - 1 tablespoon; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; White sugar - 3 cups; Pure pumpkin (such as Libby's®) - 1 (15 ounce) can; Vegetable oil - 1 cup; Eggs - 4 large; Apple cider - ½ cup; Sweetened dried cranberries - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Apple Cider Bread

1. All-purpose flour - 3 cups

2. Pumpkin pie spice - 1 ½ tablespoons

3. Ground cloves - 1 tablespoon

4. Ground cinnamon - 1 tablespoon

5. Ground ginger - 1 tablespoon

6. Baking soda - 2 teaspoons

7. Salt - 1 ½ teaspoons

8. White sugar - 3 cups

9. Pure pumpkin (such as Libby's®) - 1 (15 ounce) can

10. Vegetable oil - 1 cup

11. Eggs - 4 large

12. Apple cider - ½ cup

13. Sweetened dried cranberries - 1 cup

How to cook deliciously - Pumpkin-Apple Cider Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.

3. Stage

Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.