Ingredients for - Pumpkin-Apple Cider Bread
9.
Pure pumpkin (such as Libby's®) 1 (15 ounce) can
How to cook deliciously - Pumpkin-Apple Cider Bread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2 . Stage
Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
3 . Stage
Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
4 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
20
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